HFCC's Fifty-One O One hosts its annual Holiday Buffet

The menu is as follows:

• Roast turkey (with pan gravy and bread dressing);

• Baked Dearborn Brand Ham (glazed with brandied cherry sauce);

• Carved Baron of Beef Au Jus;

• Made-to-order omelet station (brunch only); and

• Squash soup.

The side dishes include:

• Mashed potatoes;

• Sweet potatoes (with pecans and maple glaze); and

• Fall vegetable medley.

Additionally, there will be a salad bar, where customers can choose:

• Creamy coleslaw;

• Cranberry relish;

• Marinated beet salad;

• Garden green salad and relishes;

• Pickled vegetables – assorted salads; and

• House-made dressings.

For dessert, the following is available:

• Pumpkin pie; and

• Pastry chef’s assortment.

Beer and wine will be available at a cash bar during dinner hours. For the
Holiday Buffet, the restaurant will be open from 10:30 a.m. to 1 p.m. for lunch
and from 6 to 8 p.m. for dinner. The price of the buffet is $16 per person.
Reservations are recommended. For reservations and more information, please
call 313.206.5101.