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Community Corner

HFCC Presents Courses VIII: Student Scholarship Dinner

This year’s theme is Spring: A Seasonal Tasting.  Menu will include - butter-poached lobster; roasted
breast of organic chicken; assorted vegetables; Michigan strawberries, sauternes
cake and olive oil ice cream for dessert. Beer and wine are available for
purchase at a cash bar.  The cost is $45
per person.  For more information on payment
options, please visit https://www.hfcc.edu/news/items/1396361024 or call 313.845.9620.  Tickets will NOT be issued.







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