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Olga’s Kitchen Is Making The Holidays Brighter For Hospitalized Children

This holiday season, local favorite, Olga’s Kitchen is partnering with Children’s Hospital of Michigan Foundation to spread cheer to hospitalized children and their siblings at DMC Children’s Hospital of Michigan, through their annual SNOWPILE program. SNOWPILE allows parents of children who are in the hospital on a special, secret day to “shop” for their young patients and present them with cheerful gifts. 

This year, Olga’s is supporting the SNOWPILE program at Children’s Hospital and is inviting the community to come together to provide joy to deserving children and families.  Now, through December 15, 2013, Olga’s Kitchen is asking everyone to bring new, unwrapped toys, books, games and stuffed animals to any Michigan restaurant, as well as, the Toledo location.

"Olga’s was built on family tradition across generations, so we know how important it is for family members to support one another, especially during the holidays,” said Olga’s Kitchen CEO Jonathan Fox. “We are committed to giving back to our communities and are eager to join our guests in the support of families and children through the Children’s Hospital of Michigan Foundation.”

Olga’s partners with the Foundation on other initiatives throughout the year; this is an opportunity for everyone to contribute to brightening the faces of young people who need a smile, especially during this season of merriment and giving.  

 “We are so thankful for community partners like Olga’s Kitchen,” says Tony Werner, Children’s Hospital of Michigan Foundation President and CEO. “By supporting the efforts of Olga’s Kitchen, many more children will feel the warmth and happiness of the holiday season.”

For more information on Children’s Hospital of Michigan Foundation, please visit our website at chmfoundation.org or call Tony Werner at 313-745-5422.

 

 

About Children’s Hospital of Michigan Foundation

 

The mission of the Children’s Hospital of Michigan Foundation is to support the health care needs of children by raising philanthropic resources to fuel pediatric patient care, medical education, research and the prevention of childhood diseases and injuries. 

 

About Olga’s Kitchen, Inc.

 

Founded in 1976, Olga’s Kitchen, Inc. owns and operates 36 restaurants in Michigan, Ohio and Illinois, providing both dine-in and carry out service. Featuring a Mediterranean-inspired menu, Olga’s Kitchen offers lunch and dinner served in a comfortable, family-friendly environment, with a commitment to delivering a unique and compelling casual dining experience. Visit www.olgas.com for more information, including details about the full menu and a list of locations. Olga’s Kitchen is headquartered in Troy, Mich.

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